Cloves

• Protects cells: Cloves are packed with antioxidants, which can help protect cells from damage caused by harmful free radicals. This may contribute to reducing the risk of chronic diseases like heart disease and cancer.
• Combats bacteria: Cloves have been found to have antimicrobial properties, which may help fight against harmful bacteria.
• Improves digestion: Cloves may help stimulate the secretion of digestive enzymes, aiding in the breakdown of food and improving digestion.
• Reduces bloating and gas: They may also help alleviate bloating and reduce gas formation.